Tex Mex Quesadilla’s

Ingredients

  • 1 tablespoon canola oil
  • 2 cups chicken breasts cooked and diced
  • 1/2 yellow onion diced
  • 1 clove garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 1 cup black beans
  • 1 cup corn
  • 1 green bell pepper diced
  • 1 roma tomato diced finely and dried on paper towel
  • 1/2 cup cheddar cheese shredded
  • 2 tablespoons chopped cilantro
  • Tortillas fajita size

AVOCADO DIPPING SAUCE

  • 8 ounces cream cheese
  • 1/4 cup sour cream
  • 1 bunch cilantro
  • 1/2 avocado

Instruction

    1. Add the canola oil to a cast iron skillet on high heat with the chicken, onion, garlic, cumin, chili powder and kosher salt.

    Add in the corn, black beans, bell pepper, tomato, cheddar cheese and cilantro and stir together.

    Add 3 tablespoons of the mixture to the middle of a tortilla and spread. Cover with another tortilla.

    Brown tortilla in skillet and serve



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