Strawberry Shortcake Cheesecake

 Bottom Crust:

• 22 Golden Oreos Crushed
• 5 tbsp buttter, melted

Filling:

• 4-8oz packages cream cheese (room temperature)
• 1 2/3 cups sugar
• 1/4 cup corn starch
• 1 tbsp vanilla extract
• 2 eggs
• 3/4 cup heavy whipping cream
• 1 jar of smuckers strawberry ice cream topping

Topping:

• 12 Golden Oreos curshed & divided into 2 bowls
• 1 1/2 tsp softened butter (room temperature)
• 3 tbsp of strawberry jello powder

Instructions:

• Preheat oven to 350 degrees
• Line Cheesecake pan on outside with foil to seal
• Grease inside of pan generously

For the crust:

• Crush 22 oreos then add melted butter and press into pan

For the filling:

• In a large mixing bowl add the cream cheese, corn starch, sugar, vanilla and eggs. Blend until creamy and smooth.
• Add heavy cream to mixture and blend well.
• Spoon 1/2 of the cream cheese filling on top of the crust.
• Drop spoonful's of the strawberry topping on top of the 1st layer of filling only using 1/2 of the jar.
• Drag a butter knife through the mixture marbleizing.
• Pour remaining cheesecake filling into pan and drop the remaining strawberry topping by spoonful's.
• Repeat marbleizing.
• Bake 1 hour in a water bath until there is a slight jiggle.

Crumb topping:

• In a small bowl or food processor crush break Oreo's into large crumbs.
• Add the softened butter and mix gently with fork to make pea sized pieces stick together. Scoop out 2 tbsp into a separate bowl and set aside.
• Pour the 3 tbsp of strawberry Jell-O powder over the remaining crumbs and continue pinching pieces together with butter (add more butter if needed).
• Add crumbs to top of cheesecake.