Beer Cheese Dip

Ingredients

16 ounces cream cheese, softened

1/3 cup beer (any kind, but darker beer is better)

1 packet ranch dressing mix

2 cups shredded cheddar cheese

Pretzels, crackers, chips for serving.

Place cream cheese, beer, and ranch dressing mix in a bowl. Beat with an electric mixer until smooth and creamy (couple of minutes). Add in the cheddar cheese and mix on low till blended (not long, 20 seconds). If the dip is too thick, add a little more beer.

Keep refrigerated until ready to serve. Serve with pretzels, crackers, or chips.